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Gothenburg
Friday, December 9, 2022

Wish for a Schnitzel? Check Out SCHNITZELPLATZ at Lagerhuset

One of the restaurants that is named after a dish called schnitzel is SchnitzelPlatz located in the historic building called Lagerhuset near...

WAY OUT WEST: Music Festival 8, 9, 10 August; Vegetarian-Friendly Food

Gothenburg is gearing up for this year’s music festival called WAY OUT WEST 2019. The three day musical event will take place in the...

Bombay Bistro in Lindholmen: Open 7 Days a Week  

Gothenburg has a couple of restaurants with the name Bombay: Bombay Palace, Bombay Bistro, and Bombay, in different parts of the city. There is...

Egg & Milk: Open 7 Days a Week from 7am: Breakfast & Brunch

Do you know a place in Gothenburg that serves breakfast and brunch every day and seven days a week (note, Saturdays and Sundays, too)...
gothenburg-400.com

Spice Room: Fusion of Orient and Occident, Where Food is Art, Drinks Aesthetic

Spice Room is the latest fine-dining restaurant in Gothenburg, Göteborg. Located on Magasinsgatan the new restaurant uses the best seasonal ingredients in Sweden and...

Govindas: Fresh Food, Vegetarian, Vegan

Cafes and restaurants abound everywhere in Gothenburg aka Göteborg but the vegetarian and vegan ones are few though there are growing number of people...

LunchIn @ OGBG organised by Per Eklöf & Maria Bouvin

Do you know a place where you can meet people to network with over a lunch? Do you...
Chef Jafar Said with Fondant Poatatoes at BrasserieX, The Weaver

Fondant Potatoes

Fondant is usually found in chocolates and on cakes. Fondant refers to a soft cream made of sugar, water, and flavourings used as the...

Jerk Chicken in Gothenburg: Orlando Morris’ Soul Food

Gothenburg aka Göteborg the 400-year-old city in Sweden is known for a wide variety of restaurants apart from the availability of world-class fish and...

Curry Kitchen: Indian Restaurant & Take-Away

Curry the word has found its way into the English dictionary: we have curry functioning as a noun and verb, curried as...

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